Sealed in a metal tin, to protect the oil from light and oxygen, this 5 LITER tin is perfect for chefs and restaurants, or any olive oil love that really wants to go all in like we do! Whether used to keep on tables or in the kitchen, customers or friends and family will be treated to some of the best olive oil in the world! With this tin you’re ceramic cruet will always be filled!
This extra virgin olive oil is from the Dauno area of the Alto Tavoliere in Puglia. The Peranzana olives are freshly pressed every November, creating a unique and powerful unfiltered oil that simply cannot be matched by any other, whether another olive or terroir. We use this oil for absolutely everything, but you especially cannot go without it on salads, bread, pasta and marinades for meats and fish. Even some desserts! It may be an adjustment for many at first, but the burn in the back of the throat is from the high phenolic content of the oil, including compounds such as oleocanthol, which is associated with the anti-inflammatory and antioxidant properties of the Mediterranean diet. After you come to appreciate this EVOO, most others will seem tasteless and you will want to take this everywhere you go. Residue, known as "The Mother of the Olive," is natural. Keep sealed and away from heat.
PRESSED OCTOBER THROUGH NOVEMBER 2025
Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.